Chocolatey Goodness!

As promised, here is my post on the Molten Chocolate Cake I made this week! It was very simple to make, and I hope that your family enjoys it as much as mine did!

~Molten Chocolate Cake~
Servings: 4

Ingredients:

• 1/3 cup chocolate chips {you can give or take on this one, depending on how rich you want your cake to be}
• 1/2 cup butter
• 1 cup powdered sugar
• 2 whole eggs
• 2 whole egg yolks
• 6 tablespoons flour {I used whole-wheat, and it worked very well}
• Whipped Cream or Ice Cream

Preparation Instructions:

Preheat oven to 425 degrees.
Grease four custard cups/ramekins and place onto cookie sheet.
Microwave chocolate chips and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
Stir in powdered sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Invert cakes on dishes and top with whipped cream/ice cream.
Bon Appétit!

(To see the original recipe, click here.)

*yum*

Let me know how your Molten Chocolate Cake turns out! :)