Tuesday, October 19, 2010

Delightful Dishes

I would like to share a few delicious dishes with you today. I always enjoy sharing our recipes with others!

~Chicken Noodle Soup~
{A crock pot chicken noodle soup recipe}
Source: Internet


• 2½ to 3½ pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 teaspoon seasoned salt
• 1 teaspoon salt, or to taste, depending on saltiness of broth
• ¼ teaspoon pepper
• 1 leek or small onion chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• ¼ cup parsley, chopped
• ½ teaspoon dried marjoram or basil
• 1 bay leaf
• 6 ounces noodles

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving. Enjoy!

~Drop Biscuits~
Source: A Beka Family / Consumer Sciences
Yield: 1 dozen


• 2 cups + 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon + 2 teaspoons sugar
• ½ cup cold butter
• 1 cup buttermilk


1. Preheat oven to 425°.
2. Grease baking sheet with shortening.
3. Combine dry ingredients.
4. Cut butter into dry ingredients until mixture resembles coarse crumbs.
5. Gently stir buttermilk into flour mixture just until moistened.
6. Scoop ¼ cupfuls 2" apart onto baking sheet.
7. Bake for 12-15 minutes until golden brown.

~Ranch Turkey Roll-Ups~
Source: my aunt
Yield: 30 servings


• 1 (8 ounce) package regular cream cheese, softened
• 1 (8 ounce) package chive and onion cream cheese, softened
• 1 (1 ounce) package ranch salad dressing mix
• 11 (8 inch) flour tortillas
• 22 thin slices deli turkey (or ham)


1. In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Spread about 3 tablespoons over each tortilla; top each with two turkey slices.
2. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-inch slices.

~Spinach Salad with Strawberries and Pecans~
Source: my aunt
Yield: 4 to 6


• 8 ounces fresh torn spinach or baby spinach
• 1½ to 2 cups cleaned and sliced strawberries
• ½ cup pecan halves or pieces, lightly toasted
• 2 to 3 ounces goat cheese or blue cheese, crumbled (optional)

• ¼ cup Canola oil or other salad oil 
• 2 tablespoons balsamic vinegar
• 1 tablespoon plus 1 teaspoon granulated sugar
• ¼ teaspoon dried tarragon
• 1/8 teaspoon onion powder
• 1/8 garlic powder
• dash dry mustard


1. Toss spinach with sliced strawberries, pecans, and cheese, if using.
2. Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.

These are four of my favorite dishes that we've made recently. Please let me know if you try any of them! I would love to know if your family enjoyed them!
Well, I had better go and start preparing the "Spinach Salad with Strawberries and Pecans" for dinner!
May the Lord bless you and your family. Thank you so much for visiting!


Sonja said...

Those recipes sound delicious. As we are having soup this evening I may try the drop biscuits--I'm sure they would go well with soup! I'll comment later if I do and perhaps do a post about them on my family's new blog! :-) Thank you for sharing!


Sereina said...

I love homemade chicken noodle soup. It's the best. :)

Sonja said...

Oh thank you so very much for posting the recipe for the drop biscuits. I made some for the family this evening (altering the recipe just a tad). They were delicious and I recieved many lovely comments. :-) I'll be doing a post about them on Returning to the Basics shortly (of course linking back to your site. :-)) Thank you again!


Jenna said...

I am so glad that you were able to make the drop biscuits for your family, and that they enjoyed them! Our family greatly enjoyed them as well!

Many Blessings,

Lindsay said...

Oh, yum! These sound so good, Jenna. Thanks for sharing! :)

Shannon said...

Thank you for sharing thses delicious recipies Jenna! The roll ups are so yummy, and I am so glad to have the recipe now! May the Lord bless you dear friend as you strive to shine for Him.

Blessings In Christ,

~Shannon~ ---<--@

Rachel Grace said...

Dearest Jenna,
Mmmmm, yum. All of the recipes you shared sound delicious!
The last one, the spinach salad, sounds very yummy. I am a big spinach and nut fan, so I think I am going to have to put this on my "recipes to be made list"!
Rachel Grace
P.S. My special day is on February 10th, I will be turning 15 then!
Oh, one more thing. Have you heard of KBR magazine? Just wondering :).

Rachel said...

Ahhh... great recipes! I love crock pot recipes (they're the best!).

It was nice finding your blog!
God bless!

Eden said...

Mmmm, those recipes sounds wonderful! Maybe I'll try a few of them soon...after I figure out some vegan substitutes. ;) Have a blessed weekend, Jenna!